Victoria Taylor’s Victoria Gourmet brand has created a line of seasoning and brining blends perfect for your Thanksgiving or Christmas holiday meal. The brining process changes the structure of the muscle tissues in the meat causing it to swell and absorb water and seasonings. During the process of roasting a turkey water escapes and the meat loses moisture. A turkey that has been prepared with a brining solution tends to have more water within the meat and will in return retain more moisture then an un-brined turkey. In addition to a moister meat, the turkey will have a consistent flavor throughout the meat that cannot be replicated by injection or any other basting method. Victoria Gourmet brining blends make the art of brining a turkey easy and enjoyable!
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